Wisconsin Woodspice Meat Rubs

CSH proudly introduces our own Wisconsin Woodspice, a unique blend of flavors from the great Midwest with hints of heat from the South, sweet from the East, and gourmet from the West. They taste great on grilled or smoked meat; but are versatile enough to use as a spice in everyday cooking!

Great Lakes Gold Beef Rub is a blend for the beef lover! This mix of black pepper, chipotle, California garlic, California onion and kosher salt perfectly complements any beef you are grilling or smoking. Amazingly great on pork too! Use this spice as an injection or a rub or even use as a multi-purpose seasoning salt for everyday cooking.

The Sweet Heat BBQ Rub is ahand blend of brown sugar, paprika, black pepper, chili powder, garlic, onion, cayenne pepper and Kosher salt. This rub is great on all meats, poultry, and fish! Designed to give you a blast of heat followed by a smooth, sweet finish in every bite.

The Mexican Mocha Rub is a mix of Kosher salt, brown sugar, black onyx cocoa, chipotle, sesame seed, red pepper, Mexican oregano, California garlic, California onion, cumin, coriander, ginger and coffee. Bring out the gourmet in you today! Your poultry will love this rub and it can also be used on steak or blackened fish as well.

*No anti-caking agents were used in this product. Based on humidity levels, clumping may occur.  To break up climping simply utilize the back of a spoon.*